4
1 rating

Sausage and Egg Rolls

A delicious all-in-one breakfast option that isn’t another casserole.

Johnsonville

A delicious all-in-one breakfast option that isn’t another casserole.

Ingredients

  • 12 dinner rolls
  • 3 slices of American cheese, quartered
  • 6 eggs, lightly beaten
  • 9.6 Ounces Johnsonville Fully Cooked Original Recipe or Turkey Breakfast Sausage Links, cut into quarter inch pieces
  • 1/2 Cup sweet red bell pepper, chopped
  • 2 green onions, chopped
  • 1/4 Teaspoon black pepper
  • 1/2 Cup pepper jack or Cheddar cheese, shredded

Directions

Cut the top crust off rolls. Press down center of each roll to form a well to resemble a mini bread bowl. Place rolls on a baking sheet. Place a quarter slice American cheese in the bottom of each roll; set aside. Spray a large nonstick skillet with cooking spray and heat over medium heat. Add the beaten eggs; cook and stir gently until just set. Stir in the sausage, red bell pepper, green onion, and black pepper; heat through.

Fill rolls with the sausage mixture, top with pepper jack cheese, and bake at 350 degrees F for 13-15 minutes or until heated through and cheese is melted.

Nutritional Facts
Servings12
Calories Per Serving223
Total Fat12g19%
Sugar2gN/A
Saturated5g23%
Cholesterol105mg35%
Protein12g23%
Carbs16g5%
Vitamin A63µg7%
Vitamin B120.5µg9.2%
Vitamin B60.1mg6.7%
Vitamin C8mg14%
Vitamin D0.8µg0.2%
Vitamin E0.6mg3.2%
Vitamin K9µg11%
Calcium133mg13%
Fiber0.8g3.1%
Folate (food)25µgN/A
Folate equivalent (total)58µg15%
Folic acid20µgN/A
Iron2mg10%
Magnesium17mg4%
Monounsaturated4gN/A
Niacin (B3)3mg14%
Phosphorus155mg22%
Polyunsaturated2gN/A
Potassium183mg5%
Riboflavin (B2)0.3mg17%
Sodium413mg17%
Thiamin (B1)0.2mg14.2%
Zinc1mg9%