4
1 rating

Sausage and Egg Rolls

Contributor
A delicious all-in-one breakfast option that isn’t another casserole.

Johnsonville

A delicious all-in-one breakfast option that isn’t another casserole.

12
Servings
223
Calories Per Serving
Deliver Ingredients

Ingredients

  • 12 dinner rolls
  • 3 slices of American cheese, quartered
  • 6 eggs, lightly beaten
  • 9.6 Ounces Johnsonville Fully Cooked Original Recipe or Turkey Breakfast Sausage Links, cut into quarter inch pieces
  • 1/2 Cup sweet red bell pepper, chopped
  • 2 green onions, chopped
  • 1/4 Teaspoon black pepper
  • 1/2 Cup pepper jack or Cheddar cheese, shredded

Directions

Cut the top crust off rolls. Press down center of each roll to form a well to resemble a mini bread bowl. Place rolls on a baking sheet. Place a quarter slice American cheese in the bottom of each roll; set aside. Spray a large nonstick skillet with cooking spray and heat over medium heat. Add the beaten eggs; cook and stir gently until just set. Stir in the sausage, red bell pepper, green onion, and black pepper; heat through.

Fill rolls with the sausage mixture, top with pepper jack cheese, and bake at 350 degrees F for 13-15 minutes or until heated through and cheese is melted.

Sausage Shopping Tip

Try to use fresh sausage whenever you can; they are full of flavor and don't have the high level of preservatives and nitrates that packaged sausage has.

Sausage Cooking Tip

Fresh sausage should be cooked to an internal temperature of 160 degrees.

Sausage Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.

Nutritional Facts

Total Fat
12g
19%
Sugar
2g
N/A
Saturated Fat
5g
23%
Cholesterol
105mg
35%
Protein
12g
23%
Carbs
16g
5%
Vitamin A
63µg
7%
Vitamin B12
0.5µg
9.2%
Vitamin B6
0.1mg
6.7%
Vitamin C
8mg
14%
Vitamin D
0.8µg
0.2%
Vitamin E
0.6mg
3.2%
Vitamin K
9µg
11%
Calcium
133mg
13%
Fiber
0.8g
3.1%
Folate (food)
25µg
N/A
Folate equivalent (total)
58µg
15%
Folic acid
20µg
N/A
Iron
2mg
10%
Magnesium
17mg
4%
Monounsaturated
4g
N/A
Niacin (B3)
3mg
14%
Phosphorus
155mg
22%
Polyunsaturated
2g
N/A
Potassium
183mg
5%
Riboflavin (B2)
0.3mg
17%
Sodium
413mg
17%
Thiamin (B1)
0.2mg
14.2%
Zinc
1mg
9%