3 ratings

Sausage Cheese Balls

Serve this at your next dinner party
Photo courtesy of Betty Crocker

This recipe for sausage cheese balls is a great option to serve at a dinner party or family outing. They are quick to prepare and stuffed with can't-beat cheesy goodness. 

This recipe is courtesy of Betty Crocker


  • 3 Cups Original Bisquick mix
  • 1 Pound bulk pork sausage
  • 4 Cups shredded Cheddar cheese
  • 1/2 Cup grated Parmesan cheese
  • 1/2 Cup milk
  • 1/2 Teaspoon dried rosemary leaves, crushed
  • 1 1/2 Teaspoon chopped fresh parsley or parsley flakes
  • Barbecue sauce or chili sauce, if desired 


Heat oven to 350°F.

Lightly grease bottom and sides of 15x10x1-inch pan.

In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon.

Shape mixture into 1-inch balls.

Place in pan.

Bake 20 to 25 minutes or until brown.

Immediately remove from pan.

Serve warm with sauce for dipping.