Sausage Cheese Balls

Sausage Cheese Balls
4.7 from 3 ratings
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This recipe for sausage cheese balls is a great option to serve at a dinner party or family outing. They are quick to prepare and stuffed with can't-beat cheesy goodness. This recipe is courtesy of Betty Crocker. 
Prep Time
20
minutes
Cook Time
25
minutes
Servings
12
servings
Total time: 45 minutes
Ingredients
  • 3 cup original bisquick mix
  • 1 pound bulk pork sausage
  • 4 cup shredded cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 cup milk
  • 1/2 teaspoon dried rosemary leaves, crushed
  • 1 1/2 teaspoon chopped fresh parsley or parsley flakes
  • barbecue sauce or chili sauce, if desired 
Directions
  1. Heat oven to 350°F.
  2. Lightly grease bottom and sides of 15x10x1-inch pan.
  3. In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon.
  4. Shape mixture into 1-inch balls.
  5. Place in pan.
  6. Bake 20 to 25 minutes or until brown.
  7. Immediately remove from pan.
  8. Serve warm with sauce for dipping.
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