- Olive oil
- 6 Spicy sausages
- 2 Bell peppers, sliced
- 2 Onions, sliced
- 6 Ball Park hot dog buns
- Salt and pepper, to taste
Coat grill with olive oil or nonstick cooking spray. Place sausages on grill and cook on medium/high heat, turning each sausage once until cooked through, about 12 minutes total. In the meantime, place veggies on grill and cook until soft and slightly charred. If you’re using a griddle, sauté veggies until cooked down.
Toast Ball Park buns and set aside.
Season veggies with salt and pepper and portion into 6 servings. Place each serving into a Ball Park hot dog bun and add a sausage to each bun. Serve with mustard if desired.