The Italians can be thanked for sausage in stuffing, and this recipe adds extra flavor with a nutty taste from the toasted pecans.
*Click here to see the Classic Cornbread Stuffing Recipe.
Special thanks to Patricia Stagich of Comfy Cuisine for helping us test this recipe.
Prepare the Classic Cornbread Stuffing and set aside before baking.
In a medium sauté pan, brown the sausage over medium-high heat, breaking it up with a spoon as you go. Add the cooked sausage and toasted pecans to the stuffing and stir well. Bake in the oven according to the stuffing's directions.