The name says enough, but in case you need more encouragement to try this recipe, these deviled eggs get their kick from Tabasco and pickled jalapeños.
Combine the thoroughly mashed yolks with the salsa, Tabasco, onion, garlic powder, sour cream, and jalapeños. Taste, then season with salt and pepper.
Fill the whites evenly with the mixture, then refrigerate, covered tightly with plastic wrap, until ready to serve.
Just before serving, garnish each egg half with crushed tortilla chips.