Sanguinella Cocktail

Name: Sanguinella Cocktail
Ingredients: 1 ounce campari; 1 1/4 ounce limoncello il gusto della costa; 2 ounce fresh orange juice; 1 ounce fresh lemon juice; ice; blood orange slice, for garnish

Maryse Chevriere|April 27, 2012 3:18 pm EST

5 (1 ratings)

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Created by Olivier Flosse, wine and beverage director for MARC USA / A Voce restaurants, this perfect-for-spring cocktail features Campari, limoncello, and fresh citrus juices.

Servings

1

Ingredients

1 ounce campari
1 1/4 ounce limoncello il gusto della costa
2 ounce fresh orange juice
1 ounce fresh lemon juice
ice
blood orange slice, for garnish

Directions

Pour all of the liquid ingredients into a shaker with ice and shake vigorously. To serve, strain over fresh ice and garnish with a slice of blood orange.