Sanguinella Cocktail

Contributor
Sanguinella Cocktail
Sanguinella Cocktail
A Voce

Created by Olivier Flosse, wine and beverage director for MARC USA / A Voce restaurants, this perfect-for-spring cocktail features Campari, limoncello, and fresh citrus juices.

1
Servings
Deliver Ingredients
Makes
1 drink

Ingredients

  • 1 Ounce Campari
  • 1 1/4 Ounce Limoncello Il Gusto della Costa
  • 2 Ounces fresh orange juice
  • 1 Ounce fresh lemon juice
  • Ice
  • Blood orange slice, for garnish

Directions

Pour all of the liquid ingredients into a shaker with ice and shake vigorously. To serve, strain over fresh ice and garnish with a slice of blood orange. 

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.

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