1 rating

Sanguinella Cocktail


Created by Olivier Flosse, wine and beverage director for MARC USA / A Voce restaurants, this perfect-for-spring cocktail features Campari, limoncello, and fresh citrus juices.


  • 1 Ounce Campari
  • 1 1/4 Ounce Limoncello Il Gusto della Costa
  • 2 Ounces fresh orange juice
  • 1 Ounce fresh lemon juice
  • Ice
  • Blood orange slice, for garnish


Pour all of the liquid ingredients into a shaker with ice and shake vigorously. To serve, strain over fresh ice and garnish with a slice of blood orange.