Sanguinella Cocktail

Sanguinella Cocktail
Contributor
Sanguinella Cocktail
A Voce

Created by Olivier Flosse, wine and beverage director for MARC USA / A Voce restaurants, this perfect-for-spring cocktail features Campari, limoncello, and fresh citrus juices.

1
Servings
33
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce Campari
  • 1 1/4 Ounce Limoncello Il Gusto della Costa
  • 2 Ounces fresh orange juice
  • 1 Ounce fresh lemon juice
  • Ice
  • Blood orange slice, for garnish

Directions

Pour all of the liquid ingredients into a shaker with ice and shake vigorously. To serve, strain over fresh ice and garnish with a slice of blood orange. 

Nutritional Facts

Carbohydrate, by difference
8g
6%
Protein
1g
2%
Vitamin A, RAE
2µg
0%
Vitamin C, total ascorbic acid
24mg
32%
Calcium, Ca
12mg
1%
Folate, total
17µg
4%
Magnesium, Mg
10mg
3%
Phosphorus, P
10mg
1%
Sodium, Na
9mg
1%
Water
75g
3%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.