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Sangria Colada at Cantina Rooftop

A frozen cocktail to keep summer around a little longer
Sangria ColadaSangria Colada
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Sangria Colada for 1

Despite what the calendar says, summer weather still lingers. Thankfully there are plenty of rooftop bar options still available, including Hell’s Kitchen’s Cantina Rooftop, which is introducing one last warm-weather cocktail just as fall arrives. The frozen sangria colada combines the best of wine, liquor, and brain freeze. Best of all, the cocktail can be ordered in a single-serving size or as a mammoth beverage big enough for eight. No one goes home without a purple tongue tonight. 

Here's the recipe for this frosty, berry-topped drink, designed by the in-house mixologist Nelson Lemus, to bring a bit of summer into your home.

1
Servings

Ingredients

Sangria Colada

  • 3/4 Ounces brandy
  • 3/4 Ounces gin
  • 3/4 Ounces orange liquor
  • 3/4 Ounces peach liquor
  • 2 Ounces red wine
  • 1 Ounce pineapple juice
  • 1 Ounce coconut cream
  • fresh berries (optional)
  • ice

Directions

Sangria Colada

Blend all ingredients together with ice. Garnish with berries of choice (optional)