Sangria Colada At Cantina Rooftop

Sangria Colada At Cantina Rooftop
3.7 from 3 ratings
Despite what the calendar says, summer weather still lingers. Thankfully there are plenty of rooftop bar options still available, including Hell’s Kitchen’s Cantina Rooftop, which is introducing one last warm-weather cocktail just as fall arrives. The frozen sangria colada combines the best of wine, liquor, and brain freeze. Best of all, the cocktail can be ordered in a single-serving size or as a mammoth beverage big enough for eight. No one goes home without a purple tongue tonight. Here's the recipe for this frosty, berry-topped drink, designed by the in-house mixologist Nelson Lemus, to bring a bit of summer into your home.
  • 3/4 ounce brandy
  • 3/4 ounce gin
  • 3/4 ounce orange liquor
  • 3/4 ounce peach liquor
  • 2 ounce red wine
  • 1 ounce pineapple juice
  • 1 ounce coconut cream
  • fresh berries (optional)
  • ice
  1. Blend all ingredients together with ice. Garnish with berries of choice (optional)