2 ratings

Sandía Rocas

Name: Sandía Rocas
Yield: 1
Ingredients: 1 1/2 ounce tequila, preferably tequila don julio blanco; 6 ounce fresh-pressed watermelon juice (seasoned with black pepper); 1/2 ounce fresh lemon juice; lemon zest and watermelon, for garnish

August 29, 2017

Carolyn Menyes

Summer in your glass, no matter the season

The breezes may be changing, but it can still be summertime in your glass. This refreshing, four-ingredient cocktail is the perfect medicine for those cold weather blues.

This recipe is courtesy of Tequila Don Julio. Created by mixologist Ben Scorah.

Servings

528

Calories Per Serving

Ingredients

1 1/2 Ounce tequila, preferably Tequila Don Julio Blanco
6 Ounces fresh-pressed watermelon juice (seasoned with black pepper)
1/2 Ounce fresh lemon juice
Lemon zest and watermelon, for garnish

Directions

Combine tequila, seasoned watermelon juice, and lemon juice in a cocktail shaker with ice. Shake well.

Strain liquid over fresh ice in a rocks glass.

Garnish with lemon zest and watermelon.

Nutritional Facts

Servings1

Calories Per Serving528

Total Fat6g9%

Sugar1gN/A

Saturated2g12%

Protein18g35%

Carbs110g37%

Vitamin A46µg5%

Vitamin B60.5mg25.1%

Vitamin C5mg9%

Vitamin E2mg9%

Vitamin K278µg100%

Calcium754mg75%

Fiber43g100%

Folate (food)32µgN/A

Folate equivalent (total)32µg8%

Iron17mg92%

Magnesium292mg73%

Monounsaturated1gN/A

Niacin (B3)2mg10%

Phosphorus272mg39%

Polyunsaturated2gN/A

Potassium2276mg65%

Riboflavin (B2)0.3mg18.2%

Sodium35mg1%

Thiamin (B1)0.2mg12.6%

Zinc2mg14%