San Francisco Pigskin

San Francisco Pigskin
Staff Writer
Ingram Publishing

Enjoy this pigskin burger while you're watching one being tossed around the field. Made in tribute to the San Francisco 49ers, this savory pancetta-wrapped burger is topped with pickled jalapeño mayo and Monterery Jack cheese to give you a flavorful, juicy bite every time. 

1
Servings
772
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Cups mayo
  • 2 Cups pickled jalapeño
  • 3 slices pancetta
  • One 6-ounce burger, seasoned and buttered
  • 2 slices Monterey Jack cheese
  • 1 toasted hamburger bun
  • Lettuce, tomato, and onion, for garnish

Directions

Combine the mayo and jalapeño in a food processor and blend well. Store in the refrigerator for up to 2 months.

For the burger, lay the pancetta slices out on a piece of plastic wrap so that they overlap with each other. Place the burger on top and fold the layers of pancetta over. Seal with the plastic wrap and refrigerate for at least 1 hour. 

Heat a griddle or skillet to medium-high and sear the burger seam side down. When the bottom is crispy, flip it over and cook until the burger is cooked through, about 10 minutes. Cover with the cheese and place on the toasted bun. Top with the mayo and garnishes and serve. 

Nutritional Facts

Sugar
99g
100%
Carbohydrate, by difference
192g
100%
Protein
5g
11%
Vitamin A, RAE
24µg
3%
Vitamin C, total ascorbic acid
9mg
12%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
92mg
9%
Choline, total
132mg
31%
Copper, Cu
1mg
0%
Fiber, total dietary
19g
76%
Folate, total
140µg
35%
Iron, Fe
2mg
11%
Magnesium, Mg
76mg
24%
Manganese, Mn
1mg
56%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
284mg
41%
Selenium, Se
25µg
45%
Sodium, Na
6596mg
100%
Water
982g
36%
Zinc, Zn
2mg
25%