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Samoas Ice Cream Cake

Use up your leftover Girl Scout Cookies with this Samoas Ice Cream Cake recipe
Samoas Ice Cream Cake

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Samoas Ice Cream Cake

Make someone very happy on his or her birthday by using leftover Samoas cookies for a delicious Girl Scout-inspired ice cream cake. Caramel ice cream is topped with toasted coconut, chocolate and caramel drizzles, and crushed Samoas cookies.

Ingredients

  • 3 boxes of Samoas Girl Scout cookies, chopped
  • 6 Cups caramel ice cream, slightly softened
  • 1 Cup toasted coconut
  • 1/2 Cup caramel sauce
  • 1/2 Cup chocolate sauce

Directions

Line a 9-inch cake pan with plastic wrap. Arrange 1/3 of the chopped cookies evenly on the bottom of the pan. Fold together the ice cream, 1/3 of the cookies, and toasted coconut. Spread the ice cream over the cookies already in the pan. Wrap the entire pan in more plastic wrap, and freeze for at least 2 hours to overnight.

Remove the ice cream cake from the freezer and unwrap the outer plastic wrap layers. Invert onto a plate, and use the overhanging plastic lining to remove the cake from the pan. Drizzle the caramel and chocolate sauce over the ice cream cake, and sprinkle with the remaining cookies. Serve immediately.

Nutritional Facts
Servings8
Calories Per Serving980
Total Fat55g85%
Sugar28gN/A
Saturated31g100%
Cholesterol133mg44%
Protein12g24%
Carbs120g40%
Vitamin A300µg33%
Vitamin B120.5µg8.4%
Vitamin B60.2mg8.4%
Vitamin C1mg2%
Vitamin D0.2µgN/A
Vitamin E0.4mg1.8%
Vitamin K0.9µg1.2%
Calcium191mg19%
Fiber3g11%
Folate (food)27µgN/A
Folate equivalent (total)70µg18%
Folic acid26µgN/A
Iron4mg22%
Magnesium102mg26%
Monounsaturated15gN/A
Niacin (B3)2mg10%
Phosphorus271mg39%
Polyunsaturated6gN/A
Potassium585mg17%
Riboflavin (B2)0.5mg29.1%
Sodium590mg25%
Sugars, added27gN/A
Thiamin (B1)0.3mg19.5%
Zinc2mg15%