Looking for something sweet and salty to serve at your next party? Liven up your usual Chex Mix with crushed Samoas cookies and drizzled dark chocolate.
Preheat the oven to 350 degrees F.
In a large bowl, combine the caramel sauce and Rice Chex. Fold in the Samoas. Spread onto a parchment lined baking sheet, and bake for about 5 minutes. Remove from the oven, and allow to cool. Melt the chocolate chips over a double boiler. Drizzle the chocolate over the chex mix, and sprinkle with the fleur de sel before serving.