Samba d'Ouro Cocktail

This Cachaça cocktail recipe goes well beyond the classic Caipirinha, just see for yourself.
Samba

Bottle & Bine NYC

In honor of the Summer Olympics in Rio, Distiller, a spirits recommendation app, and Domaine de Canton French Ginger Liqueur, have teamed up with eight of New York and Texas' top bartenders to create cocktails with Brazil's national spirit, Cachaça.

This Cachaça cocktail recipe goes well beyond the classic Caipirinha, just see for yourself.

This recipe comes courtesy of mixologist Moses Laboy of Bottle & Bine in NYC

"This tipple is a multi-layered flavored cocktail, very much like the people of Brazil. It is fun, complex and refreshing for those hot Brazilian days when we sit in awe of the superhuman Olympic athlete. Saude!" - Moses

1
Servings
272
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1.5 oz Novo Fogo Chameleon Cachaça
  • 1 oz Domain de Canton Ginger Liqueur
  • .5 oz Cherry Heering
  • 1 oz fresh lime juice
  • 1.5 oz Fever Tree Seltzer
  • Garnish: watermelon ball

Directions

Add all ingredients into shaking tin, with the exception of seltzer. Add ice and shake until cold. Pour over fresh ice and then top with seltzer. Garnish with watermelon ball and enjoy. 

Nutritional Facts

Total Fat
1g
1%
Sugar
14g
16%
Carbohydrate, by difference
48g
37%
Protein
4g
9%
Vitamin A, RAE
5µg
1%
Vitamin C, total ascorbic acid
22mg
29%
Calcium, Ca
42mg
4%
Choline, total
1mg
0%
Copper, Cu
1mg
0%
Fiber, total dietary
6g
24%
Folate, total
57µg
14%
Iron, Fe
2mg
11%
Magnesium, Mg
52mg
16%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
80mg
11%
Selenium, Se
1µg
2%
Sodium, Na
24mg
2%
Water
35g
1%
Zinc, Zn
1mg
13%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.