Salted Negroni

Name: Salted Negroni
Ingredients: 1.5 ounce boodles gin; 0.75 ounce sweet vermouth; 0.75 ounce campari; 1 ounce grapefruit juice; 2 ounce soda water; 1 pinch of sea salt

veeelle35|March 18, 2015 3:25 pm EST

Salted Negroni

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This variation of a classic negroni is made with Boodles, a London Dry Gin that embodies British character - never showy, and very proper. It is distilled from English wheat, infused wiht botanicals (sage, rosemary and nutmeg), distilled in a rare Carter Head still in Cheshire, bottled in Essex and packaged in Scottish glass with labels made in Wales.

Servings

1

Ingredients

1.5 ounce boodles gin
0.75 ounce sweet vermouth
0.75 ounce campari
1 ounce grapefruit juice
2 ounce soda water
1 pinch of sea salt

Directions

Combine all ingredients except for soda water in a shaker with ice. Shake and strain into a Collins glass over fresh ice and add soda water. Garnish with another small pinch of sea salt and a long grapefruit peel.