2 ratings

Salted Caramel Pumpkin Pie Crescents

Name: Salted Caramel Pumpkin Pie Crescents
Yield: 8
Ingredients: ⅓ cup canned pumpkin (not pumpkin pie mix); 3 tablespoon sugar; ½ teaspoon pumpkin pie spice; 2 tablespoon caramel topping; 1 8-ounce can refrigerated crescent dinner rolls, pillsbury™; 2 teaspoon sugar; ⅛ teaspoon pumpkin pie spice; 4 teaspoon caramel topping; ¼ teaspoon coarse sea salt

October 9, 2014

Pillsbury

Wow your holiday guests with this amazing crescent dessert, complete with a pumpkin filling and a salted caramel drizzle! This recipe comes from Pillsbury.

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Servings

130

Calories Per Serving

Notes

You can prepare the filling up to a day in advance and keep covered in the refrigerator.

The crescent rolls can be prepared up to 2 hours in advance, covered with plastic wrap, and refrigerated before baking.

Ingredients

For the pumpkin filling

⅓ Cup canned pumpkin (not pumpkin pie mix)
3 Tablespoons sugar
½ Teaspoon pumpkin pie spice
2 Tablespoons caramel topping
1 8-ounce can refrigerated crescent dinner rolls, Pillsbury™

For the topping

2 Teaspoons sugar
⅛ Teaspoon pumpkin pie spice
4 Teaspoons caramel topping
¼ Teaspoon coarse sea salt

Directions

For the pumpkin filling

Preheat the oven to 375 degrees F. Line a large cookie sheet with cooking parchment paper. In a small bowl, mix the pumpkin, sugar, pumpkin pie spice, and caramel topping.

Separate the dough into 8 triangles. Spread about a tablespoon of the pumpkin mixture onto each triangle. Roll up loosely starting at shortest side of triangle, rolling to the opposite point. Place on cookie sheet.

For the topping

In a small bowl, mix the sugar and pumpkin pie spice. Sprinkle over the filled crescents.

Bake until golden brown, 10 to 12 minutes. Cool 5 minutes on cookie sheet. Drizzle with the caramel topping. Sprinkle with coarse sea salt. Serve warm or at room temperature.

Nutritional Facts

Servings8

Calories Per Serving130

Total Fat2g3%

Sugar8gN/A

Saturated0.4g2.1%

Cholesterol1mgN/A

Protein3g7%

Carbs26g9%

Vitamin A81µg9%

Vitamin C0.5mg0.9%

Vitamin E0.2mg1%

Vitamin K5µg6%

Calcium57mg6%

Fiber0.9g3.8%

Folate (food)10µgN/A

Folate equivalent (total)44µg11%

Folic acid20µgN/A

Iron1mg7%

Magnesium10mg3%

Monounsaturated0.5gN/A

Niacin (B3)2mg8%

Phosphorus41mg6%

Polyunsaturated0.7gN/A

Potassium67mg2%

Riboflavin (B2)0.1mg7%

Sodium155mg6%

Sugars, added6gN/A

Thiamin (B1)0.2mg10.2%

Zinc0.3mg2.1%