/https://www.thedailymeal.com/sites/default/files/2014/11/06/l_e_oyster_clam_chowder-_crop.jpg "Clam Chowder")
Salted Caramel Pumpkin Pie Crescents
October 9, 2014
Salted Caramel Pumpkin Pie Crescents
Pillsbury
Salted Caramel Pumpkin Pie Crescents
Wow your holiday guests with this amazing crescent dessert, complete with a pumpkin filling and a salted caramel drizzle! This recipe comes from Pillsbury.
8
Servings
130
Calories Per Serving
Deliver Ingredients
Notes
You can prepare the filling up to a day in advance and keep covered in the refrigerator.
The crescent rolls can be prepared up to 2 hours in advance, covered with plastic wrap, and refrigerated before baking.
Ingredients
For the pumpkin filling
- ⅓ Cup canned pumpkin (not pumpkin pie mix)
- 3 Tablespoons sugar
- ½ Teaspoon pumpkin pie spice
- 2 Tablespoons caramel topping
- 1 8-ounce can refrigerated crescent dinner rolls, Pillsbury™
For the topping
- 2 Teaspoons sugar
- ⅛ Teaspoon pumpkin pie spice
- 4 Teaspoons caramel topping
- ¼ Teaspoon coarse sea salt
Directions
For the pumpkin filling
Preheat the oven to 375 degrees F. Line a large cookie sheet with cooking parchment paper. In a small bowl, mix the pumpkin, sugar, pumpkin pie spice, and caramel topping.
Separate the dough into 8 triangles. Spread about a tablespoon of the pumpkin mixture onto each triangle. Roll up loosely starting at shortest side of triangle, rolling to the opposite point. Place on cookie sheet.
For the topping
In a small bowl, mix the sugar and pumpkin pie spice. Sprinkle over the filled crescents.
Bake until golden brown, 10 to 12 minutes. Cool 5 minutes on cookie sheet. Drizzle with the caramel topping. Sprinkle with coarse sea salt. Serve warm or at room temperature.
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Nutritional Facts
Total Fat
2g
3%
Sugar
8g
N/A
Saturated Fat
0.4g
2.1%
Cholesterol
1mg
N/A
Protein
3g
7%
Carbs
26g
9%
Vitamin A
81µg
9%
Vitamin C
0.5mg
0.9%
Vitamin E
0.2mg
1%
Vitamin K
5µg
6%
Calcium
57mg
6%
Fiber
0.9g
3.8%
Folate (food)
10µg
N/A
Folate equivalent (total)
44µg
11%
Folic acid
20µg
N/A
Iron
1mg
7%
Magnesium
10mg
3%
Monounsaturated
0.5g
N/A
Niacin (B3)
2mg
8%
Phosphorus
41mg
6%
Polyunsaturated
0.7g
N/A
Potassium
67mg
2%
Riboflavin (B2)
0.1mg
7%
Sodium
155mg
6%
Sugars, added
6g
N/A
Thiamin (B1)
0.2mg
10.2%
Zinc
0.3mg
2.1%