4
1 rating

Salted Caramel Mug Cakes

By
This is a simple and decadent mug cake recipe made with devil’s food cake, caramel, and pretzels

This is a simple and decadent mug cake recipe made with devil’s food cake, caramel, and pretzels.

Ingredients

  • Cooking spray, such as PAM Original No-Stick Cooking Spray
  • 2 Cups whipped cream, such as Reddi-Wip Original Dairy Whipped Topping
  • 1/4 Cup eggs, such as Egg Beaters Original
  • 1/2 Cup dry devil's food cake mix with pudding in mix
  • 2 Tablespoons caramel flavored syrup
  • 3 mini twist pretzels, crushed

Directions

Spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together Reddi-Wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug.

Microwave each mug individually on high for 1 minute to 1 minute 15 seconds or until set. Invert each cake onto plate. Top with caramel syrup and sprinkle with crushed pretzels. Serve immediately with additional Reddi-Wip, if desired.