Salted Caramel Mug Cakes

Salted Caramel Mug Cakes
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This is a simple and decadent mug cake recipe made with devil’s food cake, caramel, and pretzels.
Servings
2
servings
mug cake
Ingredients
  • cooking spray, such as pam original no-stick cooking spray
  • 2 cup whipped cream, such as reddi-wip original dairy whipped topping
  • 1/4 cup eggs, such as egg beaters original
  • 1/2 cup dry devil's food cake mix with pudding in mix
  • 2 tablespoon caramel flavored syrup
  • 3 mini twist pretzels, crushed
Directions
  1. Spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together Reddi-Wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug.
  2. Microwave each mug individually on high for 1 minute to 1 minute 15 seconds or until set. Invert each cake onto plate. Top with caramel syrup and sprinkle with crushed pretzels. Serve immediately with additional Reddi-Wip, if desired.
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