Recipes

Salt Crusted Beets

The Daily Meal Staff|Aug. 29, 2017 11:28 am EST

Salt Crusted Beets

3.7 (3 ratings)

Print

These salt crusted beets are the perfect addition to all your salads this season.  

Servings

4

Ingredients

• 10 medium sized, peeled, cleaned, beets
• box of morton® kosher salt
• 2 tablespoon olive oil

Directions

1. Preheat oven at 450 degrees.
2. Rinse beets in olive oil.
3. Cover beets in kosher salt on all sides.
4. Layber the bottom of a baking pan with kosher salt. Place beets in pan. Cook for 1 hour.