Salt Crusted Beets

Salt Crusted Beets
3.7 from 3 ratings
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These salt crusted beets are the perfect addition to all your salads this season.  
Servings
4
servings
Salt Crusted Beets
Ingredients
  • 10 medium sized, peeled, cleaned, beets
  • box of morton® kosher salt
  • 2 tablespoon olive oil
Directions
  1. Preheat oven at 450 degrees.
  2. Rinse beets in olive oil.
  3. Cover beets in kosher salt on all sides.
  4. Layber the bottom of a baking pan with kosher salt. Place beets in pan. Cook for 1 hour.
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