Salade Lardon Recipe

Salade Lardon Recipe
4 from 1 ratings
This recipe from Chef Laurent Quenioux of Vertical Wine Bar in Pasadena, Calif. is a classic French bistro dish that can be served both as a light starter dish or, in a larger portion, with a piece of baguette for a light lunch. — Allison BeckClick here to see A Cassoulet Supper.
Servings
4
servings
Ingredients
Directions