- 2 HERSHEY’S Milk Chocolate Bars, taken out of wrapper, broken into pieces
- 1 Tablespoon shortening
- 12 marshmallows
- 1/4 Cup graham cracker crumbs
- 12 lollipop sticks
Line cookie sheet or tray with parchment paper.
Place chocolate and shortening in small microwave-safe bowl. Microwave for 1 minute; stir. If necessary, microwave for an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.
One at a time, dip about ½ of each marshmallow into melted chocolate; shake off excess chocolate. Immediately sprinkle chocolate portion with graham cracker crumbs or dip in graham cracker crumbs for heavier coating. Place uncoated side on prepared sheet. Push lollipop sticks through top of chocolate about halfway into marshmallow. Repeat procedure with remaining marshmallows. Refrigerate for about 5 minutes or until firm. Store in cool, dry place.