S’mores Fudge

Try this S’mores Fudge recipe

All the great taste of your favorite campfire treat packed into one fudge recipe. We suggest torching the marshmallows under the broiler quickly before adding them to the fudge for a light, smoky flavored fudge.


  • 3 Cups semi-sweet chocolate chips
  • 14 Ounces sweetened condensed milk
  • 1 Cup mini marshmallows, torched to your liking
  • 1/2 Cup graham cracker, crushed


Line an 8-inch pan with foil and spray with cooking spray. Set aside.

In a medium pan, combine the chocolate chips and condensed milk, and stir over medium heat while the chocolate melts. Once melted and smooth, remove from the heat and stir in the marshmallows and graham crackers. Pour the chocolate mixture into a pan. Refrigerate for 2 to 3 hours or until firm.

Fudge Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Fudge Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.