S’mores Fudge

Try this S’mores Fudge recipe

All the great taste of your favorite campfire treat packed into one fudge recipe. We suggest torching the marshmallows under the broiler quickly before adding them to the fudge for a light, smoky flavored fudge.

1026
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Cups semi-sweet chocolate chips
  • 14 Ounces sweetened condensed milk
  • 1 Cup mini marshmallows, torched to your liking
  • 1/2 Cup graham cracker, crushed

Directions

Line an 8-inch pan with foil and spray with cooking spray. Set aside.

In a medium pan, combine the chocolate chips and condensed milk, and stir over medium heat while the chocolate melts. Once melted and smooth, remove from the heat and stir in the marshmallows and graham crackers. Pour the chocolate mixture into a pan. Refrigerate for 2 to 3 hours or until firm.

Fudge Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Fudge Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Nutritional Facts

Total Fat
49g
75%
Sugar
134g
N/A
Saturated Fat
29g
100%
Cholesterol
34mg
11%
Protein
14g
28%
Carbs
155g
52%
Vitamin A
73µg
8%
Vitamin B12
0.4µg
7.3%
Vitamin B6
0.1mg
5.6%
Vitamin C
3mg
4%
Vitamin D
0.2µg
N/A
Vitamin E
0.7mg
3.3%
Vitamin K
9µg
12%
Calcium
332mg
33%
Fiber
8g
32%
Folate (food)
30µg
N/A
Folate equivalent (total)
43µg
11%
Folic acid
8µg
N/A
Iron
5mg
26%
Magnesium
179mg
45%
Monounsaturated
16g
N/A
Niacin (B3)
1mg
6%
Phosphorus
443mg
63%
Polyunsaturated
2g
N/A
Potassium
860mg
25%
Riboflavin (B2)
0.6mg
33.1%
Sodium
198mg
8%
Sugars, added
78g
N/A
Thiamin (B1)
0.2mg
12.6%
Zinc
3mg
21%