S’mores Cookies

S’mores Cookies
Staff Writer
S’mores Cookies
Ocean Edge Resort and Golf Club

S’mores Cookies

Chef Philip Flath of Ocean Edge Resort brings together all the signature flavors of fire-side s’mores, without the mess. Gooey chocolate cookies are dotted with chocolate chips, graham crackers, and mini marshmallows, allowing for camping favorites all year long.

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24
Servings
167
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups all-purpose flour
  • ⅔ Cup cocoa powder
  • ¾ Teaspoon baking soda
  • ¼ Teaspoon salt
  • 1 Cup butter, softened
  • ¾ Cup brown sugar, packed
  • ¾ Cup granulated sugar
  • 2 eggs, lightly beaten
  • 2 Teaspoons vanilla extract
  • 2 Cups semi-sweet chocolate chips
  • 1 Cup mini marshmallows or large marshmallows cut into small pieces
  • ½ Cup graham crackers, slightly crushed

Directions

Preheat the oven to 350 degrees F.

In a medium mixing bowl, combine the flour, cocoa powder, baking soda, and salt. Mix and set aside.

In a stand mixer fitted with a paddle attachment, add the butter, brown sugar, and granulated sugar. Beat on medium speed until well incorporated and mixture becomes slightly fluffy.

With the mixer running, add the eggs, one at a time, until each is mixed well.

Reduce the mixer speed to low, then slowly add the flour mixture, mixing until thoroughly combined.

Add the chocolate chips, marshmallows, and graham crackers, and fold in on low speed. Do not overmix, to avoid crushing the chips and crackers.

Scoop the dough into balls and place on an ungreased baking sheet. Bake until cooked through, 8 to 10 minutes. Cool the cookies for 6 to 8 minutes, then remove to a wire rack to finish cooling.

Nutritional Facts

Total Fat
6g
9%
Sugar
7g
8%
Saturated Fat
2g
8%
Cholesterol
7mg
2%
Carbohydrate, by difference
24g
18%
Protein
4g
9%
Vitamin A, RAE
6µg
1%
Calcium, Ca
23mg
2%
Choline, total
7mg
2%
Fiber, total dietary
1g
4%
Fluoride, F
3µg
0%
Folate, total
35µg
9%
Iron, Fe
1mg
6%
Magnesium, Mg
9mg
3%
Niacin
1mg
7%
Phosphorus, P
52mg
7%
Selenium, Se
7µg
13%
Sodium, Na
81mg
5%
Water
16g
1%

Cookie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Cookie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Cookie Wine Pairing

Milk is more traditional with cookies than wine in the U.S., but a few cookies and a glass of sweet wine make a simple, enjoyable dessert. Sweet chenin blanc, muscat, or amontillado sherry with nut-based cookies; sauternes or sweet German wines with sugar cookies; cabernet sauvignon or cabernet franc with chocolate desserts; Italian vin santo with biscotti.