S’more Parfait

Editor
This s'more-inspired parfait is decadent and delicious
S’more Parfait
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The s’more is a well loved dessert traditionally made up of three simple ingredients — graham crackers, toasted marshmallows, and melted chocolate bars. This version of the ooey gooey campfire delight is courtesy of Andrea Correale of Elegant Affairs.

4
Servings
1059
Calories Per Serving
Deliver Ingredients

Ingredients

For the instant chocolate mousse:

  • One 14-ounce can sweetened condensed milk
  • 1 Cup cold water
  • One 3.9-ounce package instant chocolate pudding mix (I used chocolate fudge)
  • 3 - 5 Tablespoons cocoa powder, to taste, sifted
  • 1 Cup heavy cream, whipped to stiff peaks

For the marshmallow cream:

  • 4 large egg whites
  • 1 Cup granulated sugar
  • 1/4 Teaspoon cream of tartar
  • 1 Teaspoon vanilla extract

For the graham cracker crust:

  • 1 Cup plus 2 tablespoons crushed graham crackers
  • 2 Tablespoons packed light-brown sugar
  • 3 Tablespoons salted butter, melted

Directions

For the instant chocolate mousse:

In a large mixing bowl, whisk together sweetened condensed milk, water, instant chocolate pudding mix, and cocoa powder until well blended, about 1 minute.

Cover mixture and refrigerate 5 minutes.

Remove from refrigerator and fold in whipped cream. Return to fridge until ready to assemble s'more mousse.

For the marshmallow cream:

Add egg whites, granulated sugar, and cream of tartar to the heat-proof bowl of an electric mixer.

Set bowl over a saucepan filled with a few inches of simmering water. Heat mixture, whisking constantly until egg whites are very warm to the touch, about 4 minutes (mixture should register 160 degrees on a candy thermometer).

Remove from heat and transfer bowl to electric stand mixer fit with a whisk attachment.

Beat mixture, beginning on low speed and gradually increasing to high speed, until stiff glossy peaks form, about 6–8 minutes.

Add vanilla during the last 10 seconds of mixing.

For the graham cracker crust:

Crush gram crackers to a fine dust and stir in light brown sugar and melted butter until well incorporated.

To assemble:

Layer marshmallow cream, graham cracker crust, and chocolate mousse into push-up pop or a small tumbler, finishing off with marshmallow cream on top, and garnish with a square of chocolate.

Nutritional Facts

Total Fat
43g
66%
Sugar
137g
N/A
Saturated Fat
26g
100%
Cholesterol
138mg
46%
Protein
16g
32%
Carbs
159g
53%
Vitamin A
391µg
43%
Vitamin B12
0.6µg
9.9%
Vitamin B6
0.1mg
5.9%
Vitamin C
3mg
5%
Vitamin D
0.8µg
0.2%
Vitamin E
1mg
7%
Vitamin K
7µg
9%
Calcium
362mg
36%
Fiber
4g
15%
Folate (food)
22µg
N/A
Folate equivalent (total)
51µg
13%
Folic acid
17µg
N/A
Iron
2mg
13%
Magnesium
84mg
21%
Monounsaturated
12g
N/A
Niacin (B3)
2mg
8%
Phosphorus
399mg
57%
Polyunsaturated
3g
N/A
Potassium
699mg
20%
Riboflavin (B2)
0.7mg
43.5%
Sodium
876mg
36%
Sugars, added
75g
N/A
Thiamin (B1)
0.2mg
11.6%
Trans
0.4g
N/A
Zinc
2mg
12%

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