Rum and Coke, Remixed

Rum and Coke, Remixed
Rum and Coke, Remixed
BIG San Francisco

Christian Clark at San Francisco's BIG recreates Coca-Cola's flavor with some coffee liqueur and coffee beans.

1
Servings
121
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/5 Ounce dark English ale (Hobgoblin)
  • Barspoon Smith and Cross rum
  • 1.5 Ounces white rum
  • 1/2 Ounce lime juice
  • 1/2 Ounce falernum
  • 1 Ounce averna
  • 1/4 Ounce coffee liqueur (Bittermans)
  • 3 dashes angostura bitters
  • Crushed coffee bean

Directions

Combine first 8 ingredients in a shaker; shake and strain over cracked ice. Top with a crushed coffee bean.

Nutritional Facts

Total Fat
6g
9%
Sugar
6g
7%
Saturated Fat
3g
13%
Cholesterol
28mg
9%
Carbohydrate, by difference
7g
5%
Protein
8g
17%
Vitamin A, RAE
15µg
2%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
6mg
1%
Choline, total
3mg
1%
Fiber, total dietary
1g
4%
Folate, total
2µg
1%
Iron, Fe
4mg
22%
Magnesium, Mg
10mg
3%
Phosphorus, P
18mg
3%
Sodium, Na
219mg
15%
Water
15g
1%

Rum Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Rum Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.