2 ratings

Rum and Coke, Remixed

Rum and Coke, Remixed
BIG San Francisco

Christian Clark at San Francisco's BIG recreates Coca-Cola's flavor with some coffee liqueur and coffee beans.

Deliver Ingredients


  • 1/5 Ounce dark English ale (Hobgoblin)
  • Barspoon Smith and Cross rum
  • 1.5 Ounces white rum
  • 1/2 Ounce lime juice
  • 1/2 Ounce falernum
  • 1 Ounce averna
  • 1/4 Ounce coffee liqueur (Bittermans)
  • 3 dashes angostura bitters
  • Crushed coffee bean


Combine first 8 ingredients in a shaker; shake and strain over cracked ice. Top with a crushed coffee bean.

Rum Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Rum Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.