Ruby Spice Punch

Editor
Infuse your holiday punch bowl with the flavor of tea
Punch bowl

Teavana

Looking for a holiday spin on the classic punch bowl? Use the warming winter flavors of tea, cloves, oranges, and cinnamon to take this party staple to the next level.

This recipe is courtesy of Teavana.

4
Servings
461
Calories Per Serving
Deliver Ingredients

Ingredients

For the Ruby Spice tea syrup:

  • 8 Ounces Teavana Ruby Spice Cider loose leaf tea
  • 8 Ounces water
  • 8 Ounces rock sugar, preferably Teavana’s

For the cocktail:

  • 6 Ounces cognac
  • 3 Ounces lemon juice
  • 2 Ounces ginger juice
  • 5 Ounces Ruby Spice Tea Syrup
  • 6 Ounces sparkling wine
  • Lemon wheels, for garnish
  • Cloves, for garnish
  • Apple slices, for garnish
  • Orange wheels, for garnish
  • Cinnamon, for garnish
  • Star anise, for garnish

Directions

For the Ruby Spice tea syrup:

In a saucepan, combine loose leaf tea, water, and rock sugar.

Bring to a simmer for 5 minutes.

Let sit for 20–25 minutes.

Fine strain.

For the cocktail:

In a mixing glass, stir together all ingredients.

Strain into punch bowl over large ice cubes.

Garnish with lemon wheels studded with cloves, apple slices, orange wheels, cinnamon and star anise.

Nutritional Facts

Total Fat
0.2g
0.3%
Sugar
79g
N/A
Protein
0.4g
0.8%
Carbs
86g
29%
Vitamin C
9mg
15%
Vitamin K
0.2µg
0.2%
Calcium
46mg
5%
Fiber
0.3g
1.4%
Folate (food)
9µg
N/A
Folate equivalent (total)
9µg
2%
Iron
0.3mg
1.7%
Magnesium
21mg
5%
Niacin (B3)
0.2mg
1%
Phosphorus
17mg
2%
Potassium
209mg
6%
Riboflavin (B2)
0.5mg
28.5%
Sodium
13mg
1%
Sugars, added
78g
N/A
Zinc
0.7mg
4.5%

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