2 ratings

Roses and Blood Cocktail

Roses are red, this cocktail is too

Inspired by Commes des Garcons’ Spring 2015 collection, this blood red cocktail is sweet on the surface but contains an insatiable bite underneath.

This recipe is courtesy of The New York EDITION. Recipe by Troy Sidle.


  • 2 Ounces Absolut Elyx Vodka
  • 3/4 Ounces lemon juice
  • 1/4 Ounce agave syrup
  • 1/2 Ounce St. Germain
  • 1/4 Ounce Campari
  • 3 raspberries, for garnish


Shake and strain all ingredients into a coupe glass.

Garnish with raspberries.