Rosemary Ginger Fizz

Staff Writer
Rosemary Ginger Fizz
Rosemary Gin Fizz
Adrienne Hester

Rosemary Gin Fizz

The Culinary Academy of Las Vegas is the largest provider of training for entry-level in the Las Vegas hospitality industry. Matt Dunbar, general manager of the Culinary Academy of Las Vegas and the Las Vegas Springs Preserve, crafted the delicious Rosemary Gin Fizz, a combination of gin, ginger, agave nectar, rosemary, and ginger beer. This cocktail is a refreshing and unique drink, making it one of the best gin cocktails out there.

1
Servings
196
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/4 Ounce Bombay East Gin
  • 1/2 Ounce Domaine Canton Ginger Liqueur
  • 1/4 Ounce Agave Nectar
  • 1/2 Ounce fresh squeezed lemon juice
  • 2 sprigs fresh rosemary
  • 2 Ounces Ginger Beer

Directions

Add fresh squeezed lemon juice and rosemary into shaker and muddle. Add Gin, Ginger Liqueur, and agave nectar into shaker with ice and shake vigorously. Fill rocks glass with fresh ice Double strain contents of shaker into rocks glass. Float 2 oz. of ginger beer and garnish with a fresh rosemary sprig.

Rosemary Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Rosemary Cooking Tip

Different vegetables have different cooking times – cook each type separately and then combine.

Nutritional Facts

Total Fat
0.7g
1%
Sugar
16g
N/A
Saturated Fat
0.3g
1.5%
Protein
0.4g
0.8%
Carbs
20g
7%
Vitamin A
15µg
2%
Vitamin C
8mg
13%
Calcium
34mg
3%
Fiber
2g
7%
Folate (food)
14µg
N/A
Folate equivalent (total)
14µg
3%
Iron
0.8mg
4.4%
Magnesium
11mg
3%
Monounsaturated
0.1g
N/A
Niacin (B3)
0.1mg
0.6%
Phosphorus
9mg
1%
Polyunsaturated
0.1g
N/A
Potassium
86mg
2%
Sodium
9mg
N/A
Sugars, added
5g
N/A
Zinc
0.1mg
0.9%