Rosemary Ginger Fizz

Rosemary Ginger Fizz
Staff Writer
Rosemary Gin Fizz
Adrienne Hester

Rosemary Gin Fizz

The Culinary Academy of Las Vegas is the largest provider of training for entry-level in the Las Vegas hospitality industry. Matt Dunbar, general manager of the Culinary Academy of Las Vegas and the Las Vegas Springs Preserve, crafted the delicious Rosemary Gin Fizz, a combination of gin, ginger, agave nectar, rosemary, and ginger beer. This cocktail is a refreshing and unique drink, making it one of the best gin cocktails out there.

1
Servings
412
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/4 Ounce Bombay East Gin
  • 1/2 Ounce Domaine Canton Ginger Liqueur
  • 1/4 Ounce Agave Nectar
  • 1/2 Ounce fresh squeezed lemon juice
  • 2 sprigs fresh rosemary
  • 2 Ounces Ginger Beer

Directions

Add fresh squeezed lemon juice and rosemary into shaker and muddle. Add Gin, Ginger Liqueur, and agave nectar into shaker with ice and shake vigorously. Fill rocks glass with fresh ice Double strain contents of shaker into rocks glass. Float 2 oz. of ginger beer and garnish with a fresh rosemary sprig.

Nutritional Facts

Total Fat
8g
11%
Sugar
27g
30%
Saturated Fat
2g
8%
Cholesterol
1mg
0%
Carbohydrate, by difference
56g
43%
Protein
3g
7%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
77mg
8%
Choline, total
1mg
0%
Fiber, total dietary
2g
8%
Folate, total
55µg
14%
Iron, Fe
9mg
50%
Magnesium, Mg
4mg
1%
Niacin
2mg
14%
Phosphorus, P
3mg
0%
Sodium, Na
289mg
19%
Water
41g
2%

Rosemary Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Rosemary Cooking Tip

Different vegetables have different cooking times – cook each type separately and then combine.