• 1/3 Cup thinly sliced garlic cloves
  • 1/3 Cup fresh rosemary
  • 2 Tablespoons fresh thyme
  • 2 Tablespoons mild olive oil
  • 1 Teaspoon salt
  • 1 Teaspoon cracked black pepper
  • Grated peel of 1 lemon
  • Grated peel of 1 orange
  • 1 10- to 12-pound turkey, such as JENNIE-O, thawed, giblets and neck removed


In the bowl of a food processor, combine the garlic, rosemary, thyme, olive oil, salt, pepper, lemon zest, and orange zest; process until the citrus peel and garlic are finely chopped and the ingredients are blended well. Refrigerate until ready to use. Rub the herb mixture over the surface of turkey. Roast turkey according to package directions.