Rosemary Citrus-Herb Turkey

Rosemary Citrus-Herb Turkey
Staff Writer
Rosemary Citrus-Herb Turkey
Jennie-O

Rosemary Citrus-Herb Turkey

10
Servings
60
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/3 Cup thinly sliced garlic cloves
  • 1/3 Cup fresh rosemary
  • 2 Tablespoons fresh thyme
  • 2 Tablespoons mild olive oil
  • 1 Teaspoon salt
  • 1 Teaspoon cracked black pepper
  • Grated peel of 1 lemon
  • Grated peel of 1 orange
  • 1 10- to 12-pound turkey, such as JENNIE-O, thawed, giblets and neck removed

Directions

In the bowl of a food processor, combine the garlic, rosemary, thyme, olive oil, salt, pepper, lemon zest, and orange zest; process until the citrus peel and garlic are finely chopped and the ingredients are blended well. Refrigerate until ready to use. Rub the herb mixture over the surface of turkey. Roast turkey according to package directions.

Nutritional Facts

Total Fat
5g
7%
Saturated Fat
1g
4%
Cholesterol
5mg
2%
Carbohydrate, by difference
2g
2%
Protein
2g
4%
Vitamin A, RAE
18µg
3%
Vitamin C, total ascorbic acid
6mg
8%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
37mg
4%
Choline, total
5mg
1%
Fiber, total dietary
1g
4%
Folate, total
9µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
13mg
4%
Phosphorus, P
17mg
2%
Selenium, Se
1µg
2%
Sodium, Na
8mg
1%
Water
11g
0%

Rosemary Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Rosemary Cooking Tip

Different vegetables have different cooking times – cook each type separately and then combine.