Our trick for making the perfect sangria? Read your bottle of rosé to see what fruit aromas are present in the wine, then add the same fresh fruits to your sangria mixture. Our rosé had flavors of raspberry and tangerine so we made sure to add them both. Use frozen berries as ice cubes to keep your glass cold.
- 1 bottle rosé wine, chilled
- 1-½ cups fresh lemonade, chilled
- ½ cup triple sec
- 2 tangerines, sliced
- 1 lemon, sliced
- 2 strawberries, sliced
- 2 cups sparkling French lemonade (Trader Joe’s also has a great one), chilled
- 1 cup frozen raspberries
Combine the first 6 ingredients — rosé through strawberries — in a large serving pitcher. Chill in refrigerator at least 1 hour before serving so the fruit has time to macerate. Add the sparkling French lemonade and frozen raspberries then serve immediately.