Rose Colored Glass Recipe
Rose Colored Glass Recipe
“This is a twist on the classic aperitif Champagne cocktail with added brightness of citrus; deep rose & spiced simplicity.” – Katie Stipe, Last Call Consulting
Servings
1
servings
Ingredients
- .25 ounce angostura bitters
- .75 ounce lemon juice
- 1 ounce simple syrup
- cremant d alsace brut rose
- lemon twist or rose petals for garnish
Directions
- Shake bitters, lemon juice and simple syrup and strain over ice into a flute or coupe glass. Top off with 3 ounces Crémant d’Alsace Brut Rose. Garnish with lemon twist or rose petal.