Rosé Cider Julep
Rosé Cider Julep
A little fresh mint can take your hard cider to the next level.Recipe courtesy of Angry Orchard.
Prep Time
3
minutes
Cook Time
2
minutes
Servings
1
Total time: 5 minutes
Ingredients
- 4-5 ounce angry orchard rosé cider
- 1/2 ounce old forester b ourbon
- 1/2 ounce créme de cassis
- 1/2 ounce simple syrup
- 8 mint leaves
Directions
- Muddle mint in the bottom of a julep tin.
- Add the rest of ingredients, and then fill julep tin with crushed ice.
- Garnish with a lavish mint bouquet.