Recipe Courtesy of Rojo's
Want to incorporate more vegetables into your diet? These stuffed tomatoes are delightful way to start a meal. Serve them in place of a salad.
Preheat oven to 375°F.
Spray a 9-inch baking pan with pan spray and place tomatoes in it, hollow-side up.
In skillet, heat oil and sauté onion and zucchini until softened.
Stir in rice, Rojo’s Black Bean & Corn Salsa and 1/3 cup cheese and heat through.
Spoon about 1 cup salsa mixture into each tomato.
Top with remaining cheese and bake for 15 minutes or until cheese is melted.
Makes 5 servings.