Rocky Road Popcorn Clusters

These sweet clusters of popcorn, marshmallows, and melted chocolate are utterly irresistible
Popcorn Clusters

Photo Modified: Flickr / Personal Creations / CC BY 4.0

Popcorn Clusters

Freshly popped popcorn is combined with marshmallows, melted chocolate, and chopped walnuts, for the sweetest snack.

This recipe is courtesy of Farm Flavor.

4
Servings
1590
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 Ounces semi-sweet chocolate chips
  • 1 Teaspoon vegetable oil
  • 4 Cups popped popcorn
  • 1 1/2 Cup miniature marshmallows
  • 3/4 Cups walnuts, chopped

Directions

Place chocolate chips in a small, microwave-safe bowl. Heat in microwave for 1 minute, until melted. If not using a microwave, place chocolate chips in a heat-proof bowl over a pan of steaming water, and stir until melted. Stir in vegetable oil.

Put popcorn, marshmallows, and walnuts in a large bowl. Pour chocolate over mixture, tossing to coat.

Drop tablespoons full of the mixture onto a lined baking sheet.

Refrigerate until firm, about 2 hours.

Nutritional Facts

Total Fat
81g
100%
Sugar
36g
40%
Saturated Fat
19g
79%
Cholesterol
25mg
8%
Carbohydrate, by difference
196g
100%
Protein
29g
63%
Vitamin A, RAE
15µg
2%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
12µg
13%
Calcium, Ca
198mg
20%
Choline, total
30mg
7%
Copper, Cu
1mg
0%
Fiber, total dietary
25g
100%
Fluoride, F
2µg
0%
Folate, total
134µg
34%
Iron, Fe
11mg
61%
Magnesium, Mg
272mg
85%
Manganese, Mn
3mg
100%
Niacin
10mg
71%
Pantothenic acid
1mg
20%
Phosphorus, P
791mg
100%
Riboflavin
1mg
91%
Selenium, Se
31µg
56%
Sodium, Na
2417mg
100%
Thiamin
1mg
91%
Water
39g
1%
Zinc, Zn
7mg
88%

Corn Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Corn Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.