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Rocky Mountain Mocha Mug Cake

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Marshmallow-studded rocky road ice cream and chocolate cake combine for the perfect mug cake, a single serving dessert...

Rocky Mountain Mocha Mug Cake

Marshmallow-studded rocky road ice cream and chocolate cake combine for the perfect mug cake, a single serving dessert that’s easy to make. Add coffee to chocolate baked goods to really bring out the chocolatey flavor. Recipe courtesy of Seattle’s Best Coffee.

Ingredients

  • 1/3 Cup flour
  • 1/3 Cup sugar
  • 2 ½ Tablespoons cocoa powder
  • ¼ Teaspoon salt
  • 1/3 Cup coffee at room temperature, such as Seattles Best Coffee Signature Blend No. 3
  • 1 egg
  • 2 Tablespoons milk
  • 2 Tablespoons vegetable oil
  • ¼ Teaspoon vanilla extract
  • 1 Tablespoon peanuts (optional)
  • 1 Tablespoon mini marshmallows
  • 1 Tablespoon milk chocolate chips
  • Whipped cream (optional)

Directions

In a large 16-ounce mug, stir the flour, sugar, cocoa powder, and salt together with a fork. Add the coffee and stir. Add the egg, milk, oil, and vanilla and mix well.

Microwave on high for 3 minutes. The cake will puff in the microwave and deflate once removed. Top immediately with peanuts if using, mini marshmallows, chocolate chips, and/or whipped cream. Enjoy!