3.75
4 ratings

Rocky Mountain Mocha Mug Cake

Contributor
Marshmallow-studded rocky road ice cream and chocolate cake combine for the perfect mug cake, a single serving dessert...
Rocky Mountain Mocha Mug Cake
Seattle's Best Coffee

Rocky Mountain Mocha Mug Cake

Marshmallow-studded rocky road ice cream and chocolate cake combine for the perfect mug cake, a single serving dessert that’s easy to make. Add coffee to chocolate baked goods to really bring out the chocolatey flavor. Recipe courtesy of Seattle’s Best Coffee.

1
Servings
851
Calories Per Serving

Ingredients

  • 1/3 Cup flour
  • 1/3 Cup sugar
  • 2 ½ Tablespoons cocoa powder
  • ¼ Teaspoon salt
  • 1/3 Cup coffee at room temperature, such as Seattles Best Coffee Signature Blend No. 3
  • 1 egg
  • 2 Tablespoons milk
  • 2 Tablespoons vegetable oil
  • ¼ Teaspoon vanilla extract
  • 1 Tablespoon peanuts (optional)
  • 1 Tablespoon mini marshmallows
  • 1 Tablespoon milk chocolate chips
  • Whipped cream (optional)

Directions

In a large 16-ounce mug, stir the flour, sugar, cocoa powder, and salt together with a fork. Add the coffee and stir. Add the egg, milk, oil, and vanilla and mix well.

Microwave on high for 3 minutes. The cake will puff in the microwave and deflate once removed. Top immediately with peanuts if using, mini marshmallows, chocolate chips, and/or whipped cream. Enjoy!

Nutritional Facts
Servings1
Calories Per Serving851
Total Fat39g59%
Sugar79gN/A
Saturated7g35%
Cholesterol165mg55%
Protein14g28%
Carbs120g40%
Vitamin A83µg9%
Vitamin B120.5µg8.6%
Vitamin B60.1mg6%
Vitamin D1µgN/A
Vitamin E7mg33%
Vitamin K0.8µg1%
Calcium101mg10%
Fiber7g26%
Folate (food)38µgN/A
Folate equivalent (total)38µg10%
Iron3mg19%
Magnesium87mg22%
Monounsaturated23gN/A
Niacin (B3)1mg5%
Phosphorus257mg37%
Polyunsaturated6gN/A
Potassium391mg11%
Riboflavin (B2)0.4mg21.8%
Sodium673mg28%
Sugars, added77gN/A
Thiamin (B1)0.1mg6.8%
Trans0.3gN/A
Zinc2mg13%
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