The Rockin' Cucumber Cocktail

The Rockin' Cucumber Cocktail
Staff Writer
Courtesy of Gerber Group

The Rockin' Cucumber cocktail

It's National Sake Day, and no one knows how to better celebrate than New York City's Koi Bryant Park and SoHo restaurants. Not only does the restaurant specialize in sake cocktails, like the Rockin' Cucumber made with Rock sake and vodka, Koi has its own exclusive sake on tap. Brewed by the Kamikokoro Brewery in the Okayama prefuncture (an area that's known for producing Japan's top sakes), the fragrant Koi Sake's rice has been polished to 50 percent, ensuring the purest quality possible. Try the Rockin' Cucumber next time you're in, or make your own at home. 

1
Servings
218
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 1/2 Ounces Rock sake
  • 1 1/2 Ounce vodka
  • Splash of lime juice
  • Fresh cucumbers

Directions

Add all in to a shaker, shake hard to breakdown the cucumbers, and strain into a martini glass. Garnish with a slice of cucumber.

Nutritional Facts

Carbohydrate, by difference
4g
3%
Calcium, Ca
4mg
0%
Magnesium, Mg
4mg
1%
Phosphorus, P
6mg
1%
Selenium, Se
1µg
2%
Sodium, Na
2mg
0%
Water
79g
3%

Cucumber Shopping Tip

There are three different types of cucumbers: slicing, pickling, and “burpless.” If you're making sandwiches, you might want to try the “burpless” variety which are naturally seedless and are less likely to cause gas.

Cucumber Cooking Tip

Salting your cucumber slices and allowing them to drain over a colander for about an hour will get rid of any excess water and keep your sandwich from becoming soggy.