Roasted Tomato And Jalapeño Salsa
Roasted Tomato And Jalapeño Salsa
This spicy and flavorful salsa is great spooned over almost any white fish, grilled chicken or pork. Try it in this quick-cooking halibut recipe.
Prep Time
5
minutes
Cook Time
15
minutes
Servings
4
servings
Total time: 20 minutes
Ingredients
- 1 pint cherry tomatoes, halved
- 2 garlic cloves, peeled and sliced
- 1 to 2 jalapeños, diced (depending on how spicy you want it)
- 1/2 medium-sized onion, thinly sliced
- 1 tablespoon extra-virgin olive oil
- salt
- freshly ground black pepper
- 1 teaspoon fresh lemon juice
- 2 tablespoon parsley, chopped
Directions
- Heat the oven to 425 F.
- In a bowl, combine 1 pint halved cherry tomatoes, 2 peeled and sliced garlic cloves, 1 to 2 diced jalapeños, 1/2 medium onion (thinly-sliced), 1 tablespoon extra-virgin olive oil and salt and pepper to taste. Toss together.
- Place mixture on an aluminum-covered baking sheet or roasting pan. Cook for about 15 minutes, stirring once.
- Remove from the oven. Toss with 1 teaspoon fresh lemon juice and 2 tablespoons chopped parsley. Spoon over fish, chicken or pork, or eat with chips. Makes 1 1/2 cups.