4
1 rating

Roasted Purple Potatoes and Red Onion

Eva Zaccaria

Comfort food in a different way.

Ingredients

  • 10 purple potatoes, cubed
  • 2 medium red onions, cubed
  • 2 Cups of vegetables in season, cubed
  • 4 cloves garlic, crushed
  • 4 Tablespoons olive oil
  • 3 sprigs rosemary, finely chopped
  • Salt and pepper to taste

Directions

Preheat the oven to 450 degrees.

In a large bowl, toss the vegetables, garlic, and rosemary in the olive oil and mix to coat. Spread the mixture evenly in a roasting pan. Season with salt and pepper.

Place in the oven and roast for roughly 20 minutes or until golden brown and thoroughly cooked.

Nutritional Facts
Servings6
Calories Per Serving399
Total Fat10g15%
Sugar4gN/A
Saturated1g7%
Protein9g18%
Carbs72g24%
Vitamin A81µg9%
Vitamin B61mg58%
Vitamin C77mg100%
Vitamin E1mg7%
Vitamin K14µg18%
Calcium77mg8%
Fiber10g41%
Folate (food)76µgN/A
Folate equivalent (total)76µg19%
Iron4mg20%
Magnesium98mg24%
Monounsaturated7gN/A
Niacin (B3)4mg21%
Phosphorus238mg34%
Polyunsaturated1gN/A
Potassium1655mg47%
Riboflavin (B2)0.2mg9.3%
Sodium1016mg42%
Thiamin (B1)0.3mg22.9%
Zinc1mg9%