Taking the classic winter ingredient of butternut squash, Chef Qui put a creative spin on this dish, mixing flavors like garlic yogurt with coffee cinnamon brown butter to enhance the Roasted Butternut Squash.
Mix all the ingredients together.
Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.
Different vegetables have different cooking times – cook each type separately and then combine.
More Stories by Karen Lo
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Karen is the news editor at The Daily Meal.
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