Roasted Buttercup Squash

Roasted Buttercup Squash

3.5 (2 ratings)
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servings
1

Ingredients

  • 1 cup buttercup squash, diced
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon sage, chopped

Directions

  1. Pre heat the oven to 350 degrees F.
  2. Season squash with salt, pepper, and sage.
  3. Bake at 350 degrees for 20 minutes or until squash is fork tender.
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