Roasted Brussels Sprouts with Bacon and Walnuts

Roasted Brussels Sprouts with Bacon and Walnuts
Contributor
Whole Foods Market

Bacon and Brussels sprouts make a delicious savory pairing in this simple skillet side dish that comes together quickly and easily.

6
Servings
111
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 slices thick-cut bacon, cut into 1/2-inch-wide strips
  • 2 Pounds Brussels sprouts, halved
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon black pepper
  • 1/2 Cup toasted walnuts, chopped
  • 1 Tablespoon thyme leaves

Directions

Preheat oven to 400 degrees. Cook bacon in a large ovenproof skillet over medium heat until crispy. Remove bacon with a slotted spoon to a paper-towel-lined plate. Add sprouts, salt, and pepper to the skillet and toss until combined. Place skillet in oven and roast until sprouts are deep golden brown, crispy outside and tender inside, 25 to 30 minutes, stirring occasionally. Transfer to a serving dish and toss with bacon, walnuts, and thyme.

Nutritional Facts

Total Fat
1g
1%
Sugar
4g
4%
Carbohydrate, by difference
22g
17%
Protein
6g
13%
Vitamin A, RAE
68µg
10%
Vitamin C, total ascorbic acid
95mg
100%
Vitamin K (phylloquinone)
255µg
100%
Calcium, Ca
106mg
11%
Choline, total
65mg
15%
Fiber, total dietary
5g
20%
Folate, total
115µg
29%
Iron, Fe
6mg
33%
Magnesium, Mg
40mg
13%
Manganese, Mn
1mg
56%
Niacin
2mg
14%
Phosphorus, P
104mg
15%
Selenium, Se
8µg
15%
Sodium, Na
452mg
30%
Water
139g
5%
Zinc, Zn
1mg
13%

Brussels Sprouts Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age and damage.

Brussels Sprouts Cooking Tip

Different vegetables have different cooking times – cook different types separately and then combine.