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Roasted Apple, Brie, and Pecan Panini

This grilled panini is delicious in the fall months and perfect as a starter at your next party.

Shutterstock / farbled

This grilled panini is delicious in the fall months and perfect as a starter at your next party.

Ingredients

  • 1 apple, cored and sliced into four wedges
  • 4 cinnamon raisin bread
  • 2 Ounces Brie, sliced thinly
  • 2 Tablespoons crumbled gorgonzola
  • 2 Tablespoons pecan halves

Directions

Preheat a toaster oven to 375 degrees F (or a regular oven to 400 degrees F).

Spray a baking sheet with cooking spray and arrange apples on the sheet. Bake for 15-20 minutes, until apples are soft and golden brown with a caramelized crust on the bottom.

Preheat the panini grill to medium-high heat.

For each sandwich: Arrange slices of Brie and gorgonzola to cover a slice of cinnamon raisin bread. Top with roasted apple slices and pecans. Close the sandwich with another slice of bread. Grill for 3-4 minutes, until the cheese is melted and the bread is toasted. Serve immediately and enjoy!

Nutritional Facts
Servings2
Calories Per Serving3045
Total Fat62g95%
Sugar10gN/A
Saturated19g96%
Cholesterol40mg13%
Protein91g100%
Carbs549g100%
Vitamin A83µg9%
Vitamin B120.7µg10.9%
Vitamin B60.8mg42.4%
Vitamin C5mg9%
Vitamin D0.2µg0.1%
Vitamin E0.4mg1.8%
Vitamin K3µg4%
Calcium819mg82%
Fiber47g100%
Folate (food)376µgN/A
Folate equivalent (total)376µg94%
Iron19mg100%
Magnesium287mg72%
Monounsaturated29gN/A
Niacin (B3)16mg79%
Phosphorus1256mg100%
Polyunsaturated9gN/A
Potassium2530mg72%
Riboflavin (B2)2mg100%
Sodium4349mg100%
Thiamin (B1)2mg100%
Zinc9mg58%