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Roasted Apple, Brie, and Pecan Panini

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This grilled panini is delicious in the fall months and perfect as a starter at your next party.

Shutterstock / farbled

This grilled panini is delicious in the fall months and perfect as a starter at your next party.

Ingredients

  • 1 apple, cored and sliced into four wedges
  • 4 cinnamon raisin bread
  • 2 Ounces Brie, sliced thinly
  • 2 Tablespoons crumbled gorgonzola
  • 2 Tablespoons pecan halves

Directions

Preheat a toaster oven to 375 degrees F (or a regular oven to 400 degrees F).

Spray a baking sheet with cooking spray and arrange apples on the sheet. Bake for 15-20 minutes, until apples are soft and golden brown with a caramelized crust on the bottom.

Preheat the panini grill to medium-high heat.

For each sandwich: Arrange slices of Brie and gorgonzola to cover a slice of cinnamon raisin bread. Top with roasted apple slices and pecans. Close the sandwich with another slice of bread. Grill for 3-4 minutes, until the cheese is melted and the bread is toasted. Serve immediately and enjoy!