Riesling Strawberry Slush Recipe

If you like to imbibe but want to take it easy, try this icy, Riesling delight
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Alcoholic smoothies are a warm weather staple. But instead of pumping them with liquor, go a little lighter with riesling. We often pair strawberries with limes for this recipe, but you can use any fruit you prefer.

Courtesy of fakeginger.com.

4
Servings
440
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups strawberry, sliced
  • 1 Bottle of Reisling, preferably 750 mililiter bottle
  • 1 Tablespoon fresh lemon juice
  • 2 Tablespoons sugar

Directions

Put all ingredients into a blender or food processor and process until smooth.

Transfer to an ice cream maker and freeze according to manufacturer instructions.

Serve immediately or transfer to a freezer-safe container and store in freezer.

Nutritional Facts

Total Fat
15g
21%
Sugar
32g
36%
Saturated Fat
5g
21%
Cholesterol
6mg
2%
Carbohydrate, by difference
71g
55%
Protein
5g
11%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
20mg
2%
Fiber, total dietary
3g
12%
Folate, total
66µg
17%
Iron, Fe
2mg
11%
Magnesium, Mg
1mg
0%
Niacin
2mg
14%
Phosphorus, P
3mg
0%
Sodium, Na
383mg
26%
Water
19g
1%

Strawberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Strawberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.