Ricotta Cheese Panino with Mortadella and Spicy Peppers
With mortadella, ricotta, and spicy peppers, this panino is a no-fail situation.
- 3 Ounces fresh ricotta cheese
- 3 Ounces shaved mortadella
- 1 Teaspoon dijon mustard
- 2 Ounces sliced hot cherry peppers
- 2 Teaspoons mayonnaise
- 2 slices of sourdough bread
Mix the ricotta cheese with the mustard and spread it on the bread. Layer the shaved Mortadella and the peppers on the cheese and close to make the sandwich. Brush the outside of the bread with the mayonnaise and then grill on the griddle until browned on the outside. Slice on the diagonal and serve.