3.666665
3 ratings

Ricotta Cheese Panino with Mortadella and Spicy Peppers

With mortadella, ricotta, and spicy peppers, this panino is a no-fail situation.

Ingredients

  • 3 Ounces fresh ricotta cheese
  • 3 Ounces shaved mortadella
  • 1 Teaspoon dijon mustard
  • 2 Ounces sliced hot cherry peppers
  • 2 Teaspoons mayonnaise
  • 2 slices of sourdough bread

Directions

Mix the ricotta cheese with the mustard and spread it on the bread. Layer the shaved Mortadella and the peppers on the cheese and close to make the sandwich. Brush the outside of the bread with the mayonnaise and then grill on the griddle until browned on the outside. Slice on the diagonal and serve.
 

Nutritional Facts
Servings1
Calories Per Serving1304
Total Fat53g82%
Sugar15gN/A
Saturated19g93%
Cholesterol98mg33%
Protein54g100%
Carbs153g51%
Vitamin A178µg20%
Vitamin B122µg26%
Vitamin B60.6mg28.5%
Vitamin C48mg80%
Vitamin D1µgN/A
Vitamin E1mg6%
Vitamin K9µg11%
Calcium342mg34%
Fiber7g30%
Folate (food)172µgN/A
Folate equivalent (total)489µg100%
Folic acid186µgN/A
Iron13mg75%
Magnesium113mg28%
Monounsaturated17gN/A
Niacin (B3)16mg81%
Phosphorus524mg75%
Polyunsaturated13gN/A
Potassium650mg19%
Riboflavin (B2)2mg89%
Sodium2968mg100%
Thiamin (B1)2mg100%
Zinc6mg39%
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