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Cream Cheese Alfredo Sauce

The next time you’re going to make Alfredo sauce, make it with cream cheese
Alfredo sauce

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The next time you’re going to make Alfredo sauce, make it with cream cheese. It’s rich, decadent, and your Alfredo sauce will coat the pasta perfectly. 

Ingredients

  • 1 package bow tie pasta
  • 1/2 Cup butter
  • 3/4 Cups cream cheese, softened
  • 3/4 Cups milk
  • Garlic clove, minced
  • Salt, to taste
  • Pepper, to taste

Directions

Place pasta in salted boiling water and cook as directed on the package.

Combine the butter, cream cheese, milk, and garlic in a medium sauce pan. Bring to a boil over medium low heat. Season with salt and pepper.

Continue to cook stirring occasionally until everything is incorporated and the sauce has thickened.

Serve sauce over pasta. 

Nutritional Facts
Servings4
Calories Per Serving619
Total Fat40g62%
Sugar5gN/A
Saturated24g100%
Cholesterol113mg38%
Protein13g25%
Carbs52g17%
Vitamin A374µg42%
Vitamin B120.4µg6%
Vitamin B60.1mg6.6%
Vitamin C0.2mg0.3%
Vitamin D1µgN/A
Vitamin E0.9mg4.5%
Vitamin K4µg5%
Calcium118mg12%
Fiber2g9%
Folate (food)20µgN/A
Folate equivalent (total)20µg5%
Iron1mg6%
Magnesium44mg11%
Monounsaturated10gN/A
Niacin (B3)1mg6%
Phosphorus214mg31%
Polyunsaturated2gN/A
Potassium279mg8%
Riboflavin (B2)0.2mg10.7%
Sodium424mg18%
Trans0.9gN/A
Zinc1mg9%