Cream Cheese Alfredo Sauce
March 10, 2016
The next time you’re going to make Alfredo sauce, make it with cream cheese
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The next time you’re going to make Alfredo sauce, make it with cream cheese. It’s rich, decadent, and your Alfredo sauce will coat the pasta perfectly.
4
Servings
619
Calories Per Serving
Deliver Ingredients
Ingredients
- 1 package bow tie pasta
- 1/2 Cup butter
- 3/4 Cups cream cheese, softened
- 3/4 Cups milk
- Garlic clove, minced
- Salt, to taste
- Pepper, to taste
Directions
Place pasta in salted boiling water and cook as directed on the package.
Combine the butter, cream cheese, milk, and garlic in a medium sauce pan. Bring to a boil over medium low heat. Season with salt and pepper.
Continue to cook stirring occasionally until everything is incorporated and the sauce has thickened.
Serve sauce over pasta.
Nutritional Facts
Total Fat
40g
62%
Sugar
5g
N/A
Saturated Fat
24g
100%
Cholesterol
113mg
38%
Protein
13g
25%
Carbs
52g
17%
Vitamin A
374µg
42%
Vitamin B12
0.4µg
6%
Vitamin B6
0.1mg
6.6%
Vitamin C
0.2mg
0.3%
Vitamin D
1µg
N/A
Vitamin E
0.9mg
4.5%
Vitamin K
4µg
5%
Calcium
118mg
12%
Fiber
2g
9%
Folate (food)
20µg
N/A
Folate equivalent (total)
20µg
5%
Iron
1mg
6%
Magnesium
44mg
11%
Monounsaturated
10g
N/A
Niacin (B3)
1mg
6%
Phosphorus
214mg
31%
Polyunsaturated
2g
N/A
Potassium
279mg
8%
Riboflavin (B2)
0.2mg
10.7%
Sodium
424mg
18%
Trans
0.9g
N/A
Zinc
1mg
9%