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The next time you’re going to make Alfredo sauce, make it with cream cheese. It’s rich, decadent, and your Alfredo sauce will coat the pasta perfectly.
Place pasta in salted boiling water and cook as directed on the package.
Combine the butter, cream cheese, milk, and garlic in a medium sauce pan. Bring to a boil over medium low heat. Season with salt and pepper.
Continue to cook stirring occasionally until everything is incorporated and the sauce has thickened.
Serve sauce over pasta.
