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Rich Chocolate Ganache Topping Recipe

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Vegan Hazelnut Cupcakes

Like the name says, ganache is an all-purpose, thick, extreme chocolate glaze that goes with cupcakes of every stripe. Use either vegan semisweet chocolate or any vegan dark chocolate with a cacao content of up to 60 percent.

Serve with the Vegan Hazelnut Cupcakes recipe.

Adapted from “Vegan Cupcakes Take Over the World” by Isa Chandra Moskovitz and Terry Hope Romero.

Ingredients

  • ¼ cup soy milk
  • 4 ounces semisweet chocolate, chopped
  • 2 tablespoons pure maple syrup

Directions

Bring the soy milk to a gentle boil in a small saucepan. Immediately remove from heat and add the chocolate and maple syrup. Use a rubber heatproof spatula to mix the chocolate until it is fully melted and smooth. Set aside at room temperature till ready to use.