Rice-Cooker Rice Pudding

Try this recipe for rice pudding you can make in your rice cooker
Rice-Cooker Rice Pudding

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Check out this super simple rice pudding that can be made in your rice cooker. Just place the ingredients in the machine to cook, chill, and serve!

276
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 3/4 Cups whole milk or coconut milk, divided
  • 1 Cup uncooked white rice
  • 1/2 Cup sugar
  • Cinnamon, to taste

Directions

Combine 2 ¾ cups of the milk, rice, sugar, and cinnamon in the rice cooker. Cover and cook for about 20 minutes/one cycle. Stir in the remaining milk, and chill. Season with additional cinnamon if desired and serve.

Rice Shopping Tip

Rice is enjoyed in almost all cuisines and is readily available globally. For a simple side dish to any meat or vegetable entrée, rice is a great complement.

Rice Cooking Tip

Be sure you are using the correct type of rice needed to obtain the result you are looking for. Long grain rice stays fluffy and individual while shorter grain rice is starchier. Also, rinse all rice before use.

Rice Wine Pairing

Tempranillo or other light Spanish red wine types with paella, even seafood paella. Various other wines depending on what rice is cooked with; see Pasta Recipes and other individual food types.

Nutritional Facts

Total Fat
5g
8%
Sugar
24g
N/A
Saturated Fat
3g
14%
Cholesterol
15mg
5%
Protein
7g
14%
Carbs
50g
17%
Vitamin A
70µg
8%
Vitamin B12
0.7µg
11.4%
Vitamin B6
0.1mg
5.1%
Vitamin D
2µg
N/A
Vitamin E
0.1mg
0.6%
Vitamin K
0.6µg
0.8%
Calcium
181mg
18%
Fiber
0.3g
1.3%
Folate (food)
11µg
N/A
Folate equivalent (total)
11µg
3%
Iron
0.4mg
2%
Magnesium
27mg
7%
Monounsaturated
1g
N/A
Niacin (B3)
0.7mg
3.3%
Phosphorus
164mg
23%
Polyunsaturated
0.3g
N/A
Potassium
232mg
7%
Riboflavin (B2)
0.3mg
16.3%
Sodium
66mg
3%
Sugars, added
17g
N/A
Zinc
1mg
6.4%