Rib-Eye Steak with Ramp Chimichurri

Staff Writer
Rib-Eye Steak with Ramp Chimichurri
Rib-Eye Steak with Ramp Chimichurri
Benjamin Steakhouse

Rib-Eye Steak with Ramp Chimichurri

Chimichurri gets a springtime twist with the addition of ramps. The raw ramps add a spicy allium flavor to the refreshing topping and serve as a counterpoint to the richness of this well marbled cut.

1
Servings
5093
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 bone-in rib-eye steak
  • 2 Cups olive oil, plus more for grilling the steak
  • 1/4 Pound ramps, trimmed
  • 1 bunch parsley, stemmed
  • 2 cloves garlic
  • 1/4 Cup lemon juice
  • Salt and pepper, to taste

Directions

Preheat a gas grill or cast-iron grill pan on high heat, or prepare a charcoal grill. Brush the steak with olive oil and grill until the desired level of doneness is reached and grill marks appear on both sides.

Combine the ramps, parsley, garlic, and lemon juice in the bowl of a food processor and slowly add the olive oil with the machine running. Blend until smooth and season with salt and pepper, to taste. Drizzle the desired amount over the steak.

Rib Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Rib Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.

Nutritional Facts

Total Fat
529g
100%
Sugar
5g
N/A
Saturated Fat
102g
100%
Cholesterol
319mg
100%
Protein
87g
100%
Carbs
20g
7%
Vitamin A
333µg
37%
Vitamin B12
8µg
100%
Vitamin B6
2mg
100%
Vitamin C
127mg
100%
Vitamin D
0.9µg
0.2%
Vitamin E
64mg
100%
Vitamin K
1491µg
100%
Calcium
245mg
25%
Fiber
6g
24%
Folate (food)
190µg
N/A
Folate equivalent (total)
190µg
48%
Iron
16mg
90%
Magnesium
146mg
36%
Monounsaturated
361g
N/A
Niacin (B3)
20mg
100%
Phosphorus
694mg
99%
Polyunsaturated
50g
N/A
Potassium
1835mg
52%
Riboflavin (B2)
1mg
76%
Sodium
2632mg
100%
Thiamin (B1)
0.5mg
35.2%
Trans
6g
N/A
Zinc
20mg
100%

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