Rhythm And Blues Cocktail

Name: Rhythm And Blues Cocktail
Ingredients: 1 ounce cachaça, preferably avuá amburana; 1 ounce wheat whiskey, preferably bernheim; 1/4 ounce averna amaro; 1/4 ounce crème de banana, preferable edmond briottet; 1/4 ounce demerara syrup; 2 dash of angostura bitters; banana leaf, to garnish

Hannah Hoskins|Oct. 4, 2016 2:30 pm EST

4.5 (2 ratings)

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Those who wait all summer for that first breath of crisp fall air know that it is impossible to start the season without an “apple, spice, and everything nice” themed cocktail.This recipe is courtesy of Sam Lyden, bartender at Presidio.

Servings

1

Ingredients

1 ounce cachaça, preferably avuá amburana
1 ounce wheat whiskey, preferably bernheim
1/4 ounce averna amaro
1/4 ounce crème de banana, preferable edmond briottet
1/4 ounce demerara syrup
2 dash of angostura bitters
banana leaf, to garnish

Directions

Pour all the ingredients into a mixing glass filled with ice. Stir to combine. Pour into a rocks glass filled with ice. Garnish with a banana leaf.