Red Wine Roast

Staff Writer
Red Wine Roast
Safeway

 

This prime rib is marinated in a sweet red wine mixture that helps break down the muscles in the meat to make it extra tender. It’s also roasted inside of an oven bag with onions and rosemary so that it retains its bold and strong flavors and stays extra moist. 

6
Servings
1640
Calories Per Serving
Deliver Ingredients

Ingredients

For the marinade

  • 1 1/2 Cup red wine
  • 1/4 Cup light brown sugar
  • 8-10 cloves garlic, smashed
  • 2 medium red onions, peeled and cut into thick slices
  • 1/4 Cup olive or vegetable oil

For the roast

  • 1 Tablespoon all-purpose flour
  • One 6- to 7-pound prime rib roast
  • Kosher salt and freshly ground black pepper, for seasoning
  • 6-8 sprigs fresh rosemary

Directions

For the marinade

Mix together the red wine, sugar, garlic, onions, and oil and whisk. Stir well until it is all dissolved. 

For the roast

Pour the marinade over the top of the roast, cover, and store chilled for a minimum of 12 hours, and up to 36 hours. 

Remove the roast from refrigerator 1-2 hours before roasting to allow it to come to room temperature. Preheat oven to 375 degrees. Put 1 tablespoon of flour into the oven bag, shake, and then place bag into large roasting pan.

Remove the roast and onions from marinade. Season the roast with salt and pepper. Lay the rosemary sprigs on top of the roast and tie them on using a kitchen twine.

Put the onions in the middle of the roasting bag and place the beef onto the onions. Insert an instant-read thermometer into meat. Seal the bag and put the roast into the oven. Roast for 1 hour 45 minutes, or until the beef reaches an internal temperature of 135 degrees, which is medium-rare; if you want well-done, leave until desired temperature is reached. 

Remove the roast from the oven and allow to rest 15-20 minutes before carving. Carve slices across grain of meat, and serve with roasted onions. 

Wine Shopping Tip

Choose a wine that you would drink. If you wouldn't drink it on its own, you shouldn't cook with it.

Wine Cooking Tip

After cooking steak, you can use red wine to de-glaze the pan.

Nutritional Facts

Total Fat
140g
100%
Sugar
8g
N/A
Saturated Fat
55g
100%
Cholesterol
297mg
99%
Protein
68g
100%
Carbs
15g
5%
Vitamin A
9µg
1%
Vitamin B12
11µg
100%
Vitamin B6
1mg
71%
Vitamin C
5mg
9%
Vitamin E
2mg
10%
Vitamin K
3µg
4%
Calcium
89mg
9%
Fiber
2g
8%
Folate (food)
35µg
N/A
Folate equivalent (total)
39µg
10%
Folic acid
2µg
N/A
Iron
8mg
45%
Magnesium
84mg
21%
Monounsaturated
64g
N/A
Niacin (B3)
12mg
58%
Phosphorus
662mg
95%
Polyunsaturated
6g
N/A
Potassium
1276mg
36%
Riboflavin (B2)
0.6mg
34.2%
Sodium
1380mg
58%
Sugars, added
6g
N/A
Thiamin (B1)
0.4mg
24.8%
Zinc
15mg
100%

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