Organic Red-Wine Balsamic Reduction

Organic Red-Wine Balsamic Reduction
Be Mindful. Be Human.

Balsalmic reduction comes in handy for almost all recipes. Add it to some salads or dip in some bread, and use this easy recipe to make it. 

5
Servings
431
Calories Per Serving
Deliver Ingredients

Ingredients

  • 780 Milliliters organic red wine
  • 750 Milliliters balsamic vinegar
  • 1 Cup sugar
  • 10 organic black peppercorns
  • 1 Tablespoon fresh organic rosemary

Directions

In a large pot, add all ingredients and heat on high. Boil until reduced to ¾ original volume. Check consistency.

If it coats the back of a spoon, you’re close to done. Final reduction will be about 1/8 the original volume. But, don’t go too far. 

Remove from heat and cool to room temperature. The sauce will thicken as it cools. Strain out rosemary and pepper corns. Store in plastic squeeze bottles in the refrigerator.

Organic Shopping Tip

It's recommended that fruits and vegetables listed under the "Dirty Dozen" should always be bought organic.

Organic Cooking Tip

Cooking with all-natural, organic ingredients can make your dish healthier and taste better.

Nutritional Facts

Sugar
65g
N/A
Protein
1g
1.9%
Carbs
72g
24%
Vitamin A
0.7µg
0.1%
Vitamin K
2µg
2%
Calcium
60mg
6%
Fiber
0.2g
0.8%
Folate (food)
2µg
N/A
Folate equivalent (total)
2µg
1%
Iron
2mg
11%
Magnesium
39mg
10%
Niacin (B3)
0.4mg
1.8%
Phosphorus
68mg
10%
Potassium
389mg
11%
Sodium
44mg
2%
Sugars, added
40g
N/A
Zinc
0.4mg
2.4%

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