Organic Red-Wine Balsamic Reduction

Organic Red-Wine Balsamic Reduction
Be Mindful. Be Human.

Balsalmic reduction comes in handy for almost all recipes. Add it to some salads or dip in some bread, and use this easy recipe to make it. 

5
Servings
380
Calories Per Serving
Deliver Ingredients

Ingredients

  • 780 Milliliters organic red wine
  • 750 Milliliters balsamic vinegar
  • 1 Cup sugar
  • 10 organic black peppercorns
  • 1 Tablespoon fresh organic rosemary

Directions

In a large pot, add all ingredients and heat on high. Boil until reduced to ¾ original volume. Check consistency.

If it coats the back of a spoon, you’re close to done. Final reduction will be about 1/8 the original volume. But, don’t go too far. 

Remove from heat and cool to room temperature. The sauce will thicken as it cools. Strain out rosemary and pepper corns. Store in plastic squeeze bottles in the refrigerator.

Nutritional Facts

Total Fat
11g
16%
Sugar
26g
29%
Saturated Fat
2g
8%
Carbohydrate, by difference
59g
45%
Protein
4g
9%
Vitamin C, total ascorbic acid
22mg
29%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
57mg
6%
Fiber, total dietary
7g
28%
Folate, total
39µg
10%
Iron, Fe
2mg
11%
Magnesium, Mg
21mg
7%
Niacin
1mg
7%
Phosphorus, P
80mg
11%
Selenium, Se
3µg
5%
Sodium, Na
88mg
6%
Water
115g
4%

Organic Shopping Tip

It's recommended that fruits and vegetables listed under the "Dirty Dozen" should always be bought organic.

Organic Cooking Tip

Cooking with all-natural, organic ingredients can make your dish healthier and taste better.